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Set of 4 NAMBE Solo Lounge Chip & Dip Divided Server #MT0024 Neil Cohen 2008
Set of 4 NAMBE Solo Lounge Chip & Dip Divided Server #MT0024 Neil Cohen 2008
Set of 4 NAMBE Solo Lounge Chip & Dip Divided Server #MT0024 Neil Cohen 2008
Set of 4 NAMBE Solo Lounge Chip & Dip Divided Server #MT0024 Neil Cohen 2008
Set of 4 NAMBE Solo Lounge Chip & Dip Divided Server #MT0024 Neil Cohen 2008
Set of 4 NAMBE Solo Lounge Chip & Dip Divided Server #MT0024 Neil Cohen 2008
Set of 4 NAMBE Solo Lounge Chip & Dip Divided Server #MT0024 Neil Cohen 2008
Set of 4 NAMBE Solo Lounge Chip & Dip Divided Server #MT0024 Neil Cohen 2008

Set of 4 NAMBE Solo Lounge Chip & Dip Divided Server #MT0024 Neil Cohen 2008

$ 25.87

Availability: 100 in stock
  • Condition: Great pre-owned condition. Three of the trays show little use with some light scratches. One of the trays shows signs of heavier use with a duller exterior finish.
  • Item must be returned within: 30 Days
  • Refund will be given as: Money Back
  • Return shipping will be paid by: Buyer
  • Country/Region of Manufacture: Unknown
  • Modified Item: No
  • Material: Aluminum Alloy
  • Object Type: Chip & Dip Server
  • All returns accepted: Returns Accepted
  • Handmade: No
  • Brand: Nambé
  • Restocking Fee: No

    Description

    Set of four Nambe metal alloy Solo Lounge Chip & Dip divided serving trays by Neil Cohen, MT0024, in great condition.  Three of the trays show signs of little use with some minor scratches.  One of the trays shows signs of heavier use with a duller exterior.  Ships fast from a smoke-free home by USPS Priority Mail.
    Lounge Solo is the follow-up to Neil Cohen's immensely appealing and award-winning Lounge Chip & Dip. While the original was designed for entertaining in groups, its progeny is designed for a party of one. Size aside the Solo measures 6-1/2 inches by 9 inches the idea is the same. The chip end is generous and beveled; the other, a more structured hollow for dip. Heated slightly, the Lounge is a showcase setting for crab cakes and warm remoulade; chill it and present a serving of cold shrimp and cocktail sauce. Made of Nambé’s signature metal alloy, these platters can be heated to 500 degrees or chilled in the freezer prior to serving.