1960 Food KOSHER COFFEE Hebrew SIGN POSTER Israel JUDAICA Drink CUT OUT Jewish

Description

DESCRIPTION
: Here for sale is an ORIGINAL and VERY Hebrew - Israeli ADVERTISING cut - out POSTER - SIGN which was issued in the late 1960's up to the early-mid 1970's by the LIEBER food factory ( A firm which no longer exists ) to promote its new ISRAELI TYPICAL COFFEE PRODUCT - for the INSTANT COFFEE brand " MOMENTO" .  The SIGN - POSTER  was propably meant to be hanged from the shops' ceilings rather than mounted on walls , As a SIGN rather than a POSTER .  It can't be rolled without breaking and thus , Should be shipped flat , Protected by a rigid surface
. The poster - sign  SIZE is  around 7" x 10" . Very good condition. .( Pls look at scan for accurate AS IS images ) .
Will be sent in a special protective rigid sealed packaging.
AUTHENTICITY
: This sign - poster is guaranteed ORIGINAL from the 1960's and 1970's , NOT a reproduction , It holds a life long GUARANTEE for its AUTHENTICITY and ORIGINALITY.
PAYMENTS
:
Payment method accepted : Paypal .
SHIPPMENT
:
Shipp worldwide via registered airmail is $ 19
.
Will be sent in a special protective rigid sealed packaging .
Handling around 5 days after payment.
Instant coffee, also called soluble coffee and coffee powder, is a beverage derived from brewed coffee beans. Instant coffee is commercially prepared by either freeze-drying or spray drying, after which it can be rehydrated. Instant coffee in a concentrated liquid form is also manufactured. Examples of popular instant coffee brands are Extra, Folgers, Maxwell House, Nescafé and Starbucks VIA. Advantages of instant coffee include speed of preparation (instant coffee dissolves instantly in hot water), lower shipping weight and volume than beans or ground coffee (to prepare the same amount of beverage), and long shelf life — though instant coffee can spoil if not kept dry. Disadvantages include an inferior taste to freshly brewed coffee. Coffee is a brewed beverage prepared from the roasted seeds of several species of an evergreen shrub of the genus
Coffea
. The two most common sources of coffee beans are the highly regarded
Coffea arabica
, and the "robusta" form of the hardier
Coffea canephora
The latter is resistant to the coffee leaf rust (
Hemileia vastatrix
), but has a more bitter taste. Coffee plants are cultivated in over 70 countries, primarily in equatorial Latin America, Southeast Asia, Maldives, and Africa. Once ripe, coffee "berries" are picked, processed, and dried to yield the seeds inside. The seeds are then roasted to varying degrees, depending on the desired flavor, before being ground and brewed to create coffee.Coffee is slightly acidic (pH 5.0–5.1) and can have a stimulating effect on humans because of its caffeine content. It is one of the most consumed drinks in the world. It can be prepared and presented in a variety of ways. Many studies have examined the health effects of coffee, and whether the overall effects of coffee consumption are positive or negative has been widely disputed. The majority of recent research suggests that moderate coffee consumption is benign or mildly beneficial in healthy adults. However, coffee can worsen the symptoms of some conditions, such as anxiety, largely due to the caffeine and diterpenes it contains.Coffee cultivation first took place in southern Arabia; the earliest credible evidence of coffee-drinking appears in the middle of the 15th century in the Sufi shrines of Yemen. In East Africa and Yemen, coffee was used in native religious ceremonies that were in competition with the Christian Church. As a result, the Ethiopian Church banned its secular consumption until the reign of Emperor Menelik II of Ethiopia. The beverage was also banned in Ottoman Turkey during the 17th century for political reasons and was associated with rebellious political activities in Europe.An important export commodity, coffee was the top agricultural export for twelve countries in 2004, and it was the world's seventh-largest legal agricultural export by value in 2005. Green (unroasted) coffee is one of the most traded agricultural commodities in the world. Some controversy is associated with coffee cultivation and its impact on the environment. Consequently, organic coffee is an expanding market. Israeli cuisine (Hebrew:
המטבח הישראלי
‎
ha-mitbach ha-yisra’eli
) comprises local dishes by people native to Israel and dishes brought to Israel by Jews from the Diaspora. Since before the establishment of the State of Israel in 1948, and particularly since the late 1970s, an Israeli Jewish fusion cuisine has developed.Israeli cuisine has adopted, and continues to adapt, elements of various styles of Jewish cuisine and regional Arab cuisine, particularly the Mizrahi, Sephardic and Ashkenazi styles of cooking. It incorporates many foods traditionally eaten in Middle Eastern and Mediterranean cuisines, and foods such as falafel, hummus, shakshouka, couscous, and za'atar are now thought to be synonymous with Israeli cuisine.Other influences on cuisine are the availability of foods common to the Mediterranean region, especially certain kinds of fruits and vegetables, dairy products and fish; the distinctive traditional dishes prepared at holiday times; the tradition of keeping kosher; and food customs specific to Shabbat and different Jewish holidays, such as challah, jachnun, malawach, gefilte fish, cholent (hamin) and sufganiyot. New dishes based on agricultural products such as oranges, avocados, dairy products and fish, and others based on world trends have been introduced over the years, and chefs trained abroad have brought in elements of other international cuisines.
Kosher foods are those that conform to the regulations of
kashrut
(Jewish dietary law). Food that may be consumed according to
halakha
(Jewish law) is termed
kosher
in English, from the Ashkenazi pronunciation of the Hebrew term
kashér
, meaning "fit" (in this context, fit for consumption). Food that is not in accordance with Jewish law is called
treif
(Yiddish:
טרײף
or
treyf
, derived from Hebrew A list of some kosher foods are found in the books of Leviticus 11:1-47 and Deuteronomy 14: 3-20, as are also certain kosher rules. Reasons for food not being kosher include the presence of ingredients derived from nonkosher animals or from kosher animals that were not slaughtered in the ritually proper manner, a mixture of meat and milk, wine, or grape juice (or their derivatives) produced without supervision, the use of produce from Israel that has not been tithed, or the use of non-kosher cooking utensils and machinery.   ebay187